Margarite Winter Fair and Women's Health Fair

Ed and me in the Utrecht Conference Center at the JUS booth.
"You're the best!"
"No, you're the best!"



Brian and John planning for maximum use of Brian's time there.



JUS booth before doors opened.



JUS booth very popular at Health Fair.



Brian answering questions for the booth crew.



Ed and Kiki with Spuddy Buddy--our gift from Idaho.



More questions and more answers.





Bus loads of people continued to arrive throughout the day to attend the Margarite winter Fair.



Breakfast at a nearby pastry shop before our second day at the fair.



A few members of the second day booth crew.




I enjoyed telling visitors that came to our JUS booth about the benefits of drinking our healthy product. Everyone had a chance to try a taste and give us their opinions. People in this country are very interested in living healthy lifestyles. Most people easily accepted as well as knew about JUS ingredients and the antioxidant power that would come with daily use.






John calling to see if the JUS shipment had arrived at Customs.



John and Brian in Amsterdam after meeting with the lawyer.




Crowds headed for the Conference Center.





They came in bus loads again the second day.






It was fun to give a bottle of JUS to one of the famous chefs at the show. He was pretty impressed.



We finally had a few moments to check out some venues for our next big JUS function.

December 12, KICKOFF in Rotterdam

Jeff and me arriving at the KICKOFF for the grand event.








After introductions, John invited Jeff to the stage.







Then John invited me to speak to the audience.




Leaders take the stage for the official countdown toast.


Everyone on stage and in the audience enjoying toasting with a taste of JUS.



Special guest, World Champion K-1 Boxer.



He was very pleased with our JUS athletic wear gift.






Another special guest, Holland's famous oyster man.



Me dancing with Rosa, John's wife.



So glad Mother and Dad were there supporting on their own dime.

The next evening after our highly successful KICKOFF, some of the IBOs wanted to take us to dinner. They insisted on a seven-course meal at one of their renowned restaurants. The dinner took about two hours to complete. Each course was served individually and explained by the head waiter telling us the best way to savor and appreciate the method served and cooked.




I now fully appreciate fresh raw oysters!!






A custom in this country is to lick caviar from the front part of your hand. We all enjoyed the fabulous flavor from some of Holland's finest caviars.





Since we had plenty of time in between each course, Jeff was at his all-time best in gettting everyone acquainted and having fun. In fact, this was an opportunity for Jeff to get two of our really nice IBO's there to open up and share their dreams for the business. I found each person there to be very sincere in his or her desire to use JUS to help others achieve healthier life styles and also to build income possibilities for themselves and their families. They indicated that they had looked long and hard and found JUS to be the answer.